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How to make delicious braised duck with crocodile hot pot Very simple and cool taste at home. Hot pot is a familiar and indispensable dish for Vietnamese people, especially on cold winter days. In addition to fish hot pot, seafood hot pot, Thai hot pot, etc., today we will introduce to everyone the delicious braised duck with crocodile hot pot. Braised crocodile duck hot pot with delicious chewy duck meat, fatty leopard broth and mild sour crocodile makes people irresistible. According to the taste of each region, there are many different ways to cook braised duck with crocodile, including how to make braised duck with coconut water, how to make braised duck with bamboo shoots, how to make braised duck with crocodile in the north,… If you are looking for a delicious dish for a weekend gathering, then try this braised duck with crocodile hot pot.

Let’s theheso.vn learn how to make delicious braised duck with crocodile below and make it for the whole family to enjoy.

1. How to make delicious braised duck hot pot with coconut milk

1.1. Ingredients for making braised duck hot pot with coconut water

• Duck: 1 weighs about 1.5 – 2kg
• Green crocodile: 6 fruits
• Taro: 500g
• Fresh coconut water: 1-2 fruits
• Dried onions: 2 bulbs
• Dried garlic: 1 bulb
• Lemongrass: 4 plants
• Coriander: 1/2 small bunch
• Chinese coriander: 1 small bunch
• Fresh chili: 2
• Fresh ginger: 1 branch
• Commonly used seasonings: fish sauce, salt, pepper…

1.2. Process materials

Preliminary processing of ducks

After the duck has been preliminarily processed and feathered, you wash it with water and then proceed to deodorize the duck meat. Note, fishing float is one of the reasons why ducks have a bad smell, it is best to cut them off. You use salt and vinegar to rub all over the duck body (both inside and out) and then rinse with water. Next, smash the ginger branch and mix it with white wine, then rub the duck again to completely eliminate the odor, finally rinse with water and dry.

Chop the duck into bite-sized pieces, the meat is elongated, should not be cut as big as chicken because the duck does not absorb the spices evenly when cooking.

Note when preparing duck: In addition to using salt, alcohol, ginger, and vinegar, you can use lemon juice to remove the smell of duck. While cooking, you can grill a few dried onions and then cook them with duck, dried onions will help the duck meat more fragrant.

Prepare other ingredients

• Dried onion peeled, smashed and chopped.
• Dried garlic, peeled and chopped.
• Fresh ginger peeled, washed, chopped.
• Lemongrass cut off the old leaves, washed, 1 part cut and smashed, 1 part minced.
• Taro is peeled, cut into 2 or 4 depending on the size. You bring the potatoes to soak in dilute salt water for about 20 minutes to reduce the viscosity of the potatoes before cooking, doing so will avoid itching when eating.
• Fresh crocodile shaved off the shell, soaked in cold water and then drained.
• Coriander, Chinese coriander pick up the roots, wash, and cut into small pieces.
• Fresh chili peppers are washed, seeded, chopped or sliced.

1.3. Steps to cook braised duck with coconut water

Step 1: Marinate duck with spices

Duck meat after being chopped. You put in a bowl with spices including: ½ teaspoon of salt, ½ teaspoon of pepper, 1 tablespoon of fish sauce, 1 tablespoon of minced lemongrass, 1 tablespoon of minced ginger, 1 tablespoon of minced garlic, 1 tablespoon of minced onion. Mix duck meat with spices and marinate for 20-30 minutes. Note, the amount of marinade you can change accordingly.

Step 2: Rotate the duck to reduce fat

In order for the dish not to be too greasy, greasy and easy to cause boredom, you should roast the duck before cooking. Put a pan on the stove, you just need to add a little cooking oil, when the oil is hot, put the duck meat in the oil pan to reduce the fat and have a nice color, then take it out, drain the oil.

Step 3: Cook braised duck hot pot with coconut water

Put the pot on the stove with a little cooking oil, add minced onion + minced garlic + minced ginger + minced lemongrass and stir-fry until fragrant. Next, you add the pre-prepared taro to stir-fry, add fresh crocodile to stir-fry. Stir-fry with low heat until duck meat is cooked, rich in spices, taro and crocodile are soft.

Next, pour the prepared coconut water into the pot of duck meat and cook over medium heat. When the water boils, take the crocodile out, crush it with a spoon and then pour it back into the pot. This step is for the purpose of creating a sour taste for the broth, if you want to eat more sour, you will have to add more crocodiles, if you eat less sour, you will have to cut back. Then, you taste to see if the broth has a sour taste, taste again and braise for about 20 minutes on low heat.

After 20 minutes you turn off the stove, sprinkle coriander and Chinese flavor into the pot. At this step, if you like spicy food, you can add chili!

Step 4: Present and enjoy

Ladle duck meat and braised water into the hot pot, prepare to add fresh noodles and green vegetables to serve. Braised crocodile duck hotpot is best when combined with water spinach and coriander (also known as spinach). When eating, turn on the stove to boil the duck meat mixture, dip the vegetables in and enjoy.

2. How to make delicious braised duck with bamboo shoots hot pot

2.1. Ingredients for making braised duck with bamboo shoots

• Duck: 1 duck
• 15 green crocodiles
• Coconut water: 2
• 0.5kg of bamboo shoots
• 5 dried onions, shiitake mushrooms
• 10 coriander leaves, onions
• 1 bulb of garlic
• 5 bulbs of lemongrass
• Salt, pepper, chili, ginger, fish sauce

2.2. How to make braised duck hot pot with bamboo shoots step by step

• Step 1: Minced ginger, mix with salt and rub on the duck to clean, not smelly, then wash again, cut into bite-sized pieces.
• Step 2: Marinate the duck meat with 1/3 tbsp salt, 1/2 tbsp fish sauce, 1/3 tsp pepper, and 1/2 (onion, garlic, lemongrass, ginger). Leave for 30 minutes to infuse.
• Step 3: Onion, garlic, smashed, sliced ​​thinly. Soak the mushrooms until they bloom and wash them.
• Step 4: Wash and slice bamboo shoots, boil them in boiling water for about 5 minutes, then rinse with cold water.
• Step 5: Crocodile shaved. Onion, smell of ship washed, finely chopped.
• Step 6: Heat a little hot oil for 1/2 onion + garlic + non-fragrant lemongrass. Next, stir-fry duck meat, then transfer the duck to another pot, add crocodile, pour in coconut water and braise on medium heat.
• Step 7: When the duck is a bit soft, add bamboo shoots and shiitake mushrooms and cook together. Add enough water to eat hot pot, season to taste, sprinkle with Chinese flavor, coriander, sliced ​​chili and then scoop all ingredients and duck juice into the hot pot.

3. How to make delicious and delicious Northern crocodile braised duck hot pot

3.1. Ingredients for making braised duck with crocodile in the north

• 1/2 duck
• Tomatoes: 3
• Green crocodile: 6 fruits
• Mushrooms
• Dried onion, fresh chili
• Spices: seeds to taste, soup powder, pepper.

3.2. Steps to make braised duck hot pot with crocodile in the North

Step 1: Prepare duck meat, shiitake mushrooms and green crocodile

• Ducks clean all feathers, rub salt all over the duck to eliminate the odor and proceed to cut the duck meat into bite-sized pieces.
• Then we marinate duck meat with spices such as pepper, seasoning, a little soup powder and marinate for about 15 minutes for the duck meat to absorb the spices.
• Green crocodile uses a small knife to scrape off the green skin, wash it and keep it separate.
• Shiitake mushrooms in a bowl soaked with hot water, then take out and wash.

Step 2: Stir-fry duck meat with mushrooms and crocodiles

First put the pot on the stove with a little cooking oil for chopped onions and sauté until fragrant, then continue to add the duck meat to the pan to stir-fry. Next, add the remaining ingredients such as tomatoes, green crocodile and shiitake mushrooms and use chopsticks to stir together with the duck meat.

Step 3: Cook broth

Then we put about 2 bowls of water into the pot of ingredients just sautéed above and braise the duck meat for about 20 minutes so that the duck meat is tender. Finally, seasoning to taste and present the accompaniments on a plate and enjoy.

Above is a detailed guide on how to make delicious braised duck with coconut water, braised duck with bamboo shoots and delicious Northern crocodile braised duck hotpot, hoping to help housewives have more delicious recipes to eat. Treat your family, show off your top cooking skills. Wish everyone a successful implementation of this excellent braised duck with crocodile hotpot and please visit theheso.vn regularly to get more new and interesting information.

August 6, 2021 • Delicious dishes • Tag: how to cook • how to make braised duck hot pot with crocodile • Duck dish • ingredients

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