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Guide 4 how to make braised dried shrimp The right way to dip vegetables is one of those dishes that, although simple and rustic, are stimulating to many people. From this braised fish sauce, you can easily cook it according to many different recipes, such as dried shrimp braised with Western-style braised dried shrimp paste or vegetarian braised fish sauce,… 4 ways to make the most delicious simple shrimp dish, how to make Western-style dried shrimp, how to make delicious fried shrimp and how to make vegetarian braised shrimp like this are all very suitable for dipping with all dishes. All kinds of vegetables and fruits such as gourds, squash, okra, carrots, green beans, white cabbage, etc. This braised dish is extremely popular with Westerners, so if it suits your family’s taste, just try it. Now for everyone to enjoy.

Let’s learn with Theheso.vn now 4 ways to make braised dried shrimp with delicious vegetables for a family meal together!

Instructions for 4 ways to make delicious braised dried shrimp to dip with extremely attractive vegetables

1. The simplest way to make delicious dried shrimp

Materials to prepare:

• Bacon: 200g
• Delicious dried shrimp: 50g
• 2 dangerous chili
• Purple onion
• Cooking oil
• Spices: monosodium glutamate, fish sauce, white sugar, ground pepper
• Vegetables served: Carrot, bitter gourd, broccoli, gourd, okra.

Implementation steps:

• Step 1: Prepare ingredients

– After buying bacon, wash it, dry it, and then cut it very thin or diced.

– Dried shrimp, soaked in hot water for about 10 minutes until soft, then drained.

– Vegetables of all kinds are peeled (if any), washed, cut into bite-sized pieces.

– Chili is washed, dried, smashed.

– Red onion peeled, washed and minced.

– Remove the corners of green onions, wash and cut into small pieces.

• Step 2: Boil the accompanying vegetables

After being peeled (if any), washed and cut into pieces, boiled with a little sugar to make them fresh.

• Step 3: Mix the fish sauce mixture

Blend a mixture of 4 tablespoons fish sauce, 2 tablespoons sugar, and 2 tablespoons water. Stir until completely dissolved.

• Step 3: Beat the fat and stir-fry the meat

Heat the oil in a pan on the stove, when the oil is hot, add the pork belly and stir-fry on medium heat. Stir-fry until the meat turns golden and firm, then take it out into a separate bowl.

• Step 4: Cook dried shrimp with braised noodles

– Scoop 3 tablespoons of fat in the pan just won in step 3 into a clean bowl. Put the bowl on the stove to heat again, then add the minced purple onion and stir well, non-aromatic.

– Then, add the dried shrimp, then the fried meat. Stir well, add 1/2 teaspoon of seasoning seeds, mix well and then mix the mixed fish sauce.

– Cook with low heat until the fish sauce is glued.

– Add ground pepper and crushed chili to the island. Add chopped scallions and turn off the heat.

Some notes to remember when making braised dried shrimp:

– When buying pork belly, choose the type at the shoulder or nape when processing, it will be more crispy.
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When making braised dried shrimp, you should choose fish sauce with high protein because it will make the dish more delicious.

As for dried shrimp, it is necessary to choose a delicious type, natural color, small or moderate size. Do not choose dried shrimp that are too big and stained.

In order to make delicious braised shrimp, if possible, you should use an earthen pot to cook.

– In the process of winning fat or making braised dishes, only keep the fire at a low level. This will help not burn easily, the dish will be browned slowly, with moderate fat and softness.

2. How to make delicious Western style dried shrimp

Materials to prepare:

• Bacon: 200 gr
• Dried shrimp: 100 gr
• Onions – dried garlic: 100 gr
• Grease: 50 gr
• Fresh chili, salt, fish sauce, sugar, oyster sauce, pepper, lemon, vinegar.

Doing:

– Pork belly, diced, roasted on low heat so that the meat slowly turns fat and burns the edges. When the roasted meat is cooked, there is a lot of fat, then put the dried shrimp that have been washed and roasted together until the shrimp is fragrant.

– Finely chopped onions and garlic put in the island with shrimp and meat until golden. Add the fat, season with fresh chili, salt, fish sauce, sugar, oyster sauce, pepper, lemon, vinegar to taste.

– Add 200 ml of boiling water to the pot and start simmering on the stove for about 45 minutes – until the glue mixture thickens, take it out.

The stew served with burnt rice or boiled vegetables is very delicious and can be stored in the refrigerator for 2 weeks.

3. How to make delicious braised dried shrimp

Materials to prepare:

• Dried shrimp: 100 gr
• Pepper: 1 teaspoon
• Minced garlic: 1 teaspoon
• Purple onion: 2 pieces
• Chili powder: 1 teaspoon
• Chili: 2 (Fresh chili)
• Green onion: 1 branch
• Bacon: 100 gr
• White sugar: 4 tablespoons
• Fish sauce: 8 tablespoons
• Water: 4 tablespoons
• Pork fat: 100 gr (Gross of fat)
• Cornstarch: 1 tbsp.

Doing:

– Pomegranate only chopped and fried until all fat is melted. Mix fish sauce: 4 tablespoons of sugar + 8 tablespoons of fish sauce + 4 tablespoons of cold water (add a little MSG to soften, even if not seasoned).

– Take a little bit of fat just now and fry the garlic and onions until fragrant. Then add the dried shrimp and stir for 2 minutes.

– Next, add the fat. Add in the mixed fish sauce. Boil 10 minutes. The secret: add a little cornstarch mixed with water to thicken.

– Add sliced ​​chili and pepper. Cook on low heat for 5 minutes. Add ground pepper if you eat it spicy, I like it spicy, so I give it a bit more pepper.

– Season again to see if you have eaten. Add the green onions.

Enjoy with your favorite boiled vegetables.

4. How to make delicious vegetarian stew

Materials to prepare:

• 100g fresh shiitake mushrooms
• 1 Boaro onion (minced)
• 2 chili peppers (seeded, minced)
• Soy
• Vegetarian fish sauce
• Sugar, vegetarian seasoning, pepper
• Flour.

Doing:

– Fresh shiitake mushrooms bought, soaked in water and washed. Then boil the boiling water (with a little salt added) to deodorize the mushroom cave for about 5 minutes. Remove mushrooms and dice.

– Heat 3 teaspoons of cooking oil in a small pot, when the oil is hot, add minced Boaro onions and fry until golden aroma.

– Add diced shiitake mushrooms and stir for about 3 minutes. Then add 1 tablespoon of soy sauce, 5 tablespoons of vegetarian fish sauce and 5 teaspoons of sugar, 2 minced chili peppers, 2 teaspoons of pepper and stir to combine.

– Dissolve 2 teaspoons of tapioca starch with 3 tablespoons of water and pour it into a saucepan to thicken the mixture. Reduce heat to simmer for about 5 minutes, then turn off the heat. The remaining chopped Boaro can be added.

– Boil vegetables – okra, cauliflower, white cabbage, carrots… enjoy.

Just now are 4 ways to make delicious braised dried shrimp used to dip in extremely attractive vegetables, this dish is great to eat with white rice. Braised dried shrimp has a recipe that is not too picky with many stages, just need to prepare all the necessary ingredients that you want to add and then follow this step-by-step guide to have a pot of stew right away. It’s different from a restaurant. The delicious chewy shrimp meat blends with the mild spicy taste of chili, pepper and a few other spices to create an irresistible dish. Theheso.vn wishes you successful processing of this dried shrimp paste sauce at home!

August 6, 2021 • Delicious dishes • Tag: how to prepare • how to make braised dried shrimp • shrimp dish • dish ingredients

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