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3 ways to cook delicious Siamese duck porridge, green bean duck porridge and delicious Western duck porridge no smell at home that anyone can do. Talking about delicious dishes from duck, it is impossible not to mention the delicious and nutritious duck porridge that is loved by many people on rainy days or cold weather. Instead of going to the store to enjoy, housewives can make duck porridge at home, both hygienic and quality. Duck porridge has many different recipes including how to cook Siamese duck porridge, how to cook green bean duck porridge with lotus seeds, how to cook Western duck salad porridge, how to cook Northern duck porridge, etc., according to the diverse tastes of each person. . To help everyone make this dish successfully, here we will guide 3 ways to cook the most delicious duck porridge below, follow along.

Let’s theheso.vn refer to the simple ways to cook delicious duck porridge below and make it for the family to enjoy.

1. How to cook delicious Siamese duck or grass duck porridge

1.1. Ingredients to be prepared

• Siamese duck or grass duck: 1 duck
• Plain rice: 1 can, including a handful of glutinous rice to cook better porridge
• Purple onion: 4 pieces
• Dried garlic: 2 bulbs
• Fresh chili: 4 pieces
• Fresh ginger: 1 branch
• Vegetables served with porridge: perilla, basil, Chinese smell, herbs…
• Green onions: 10 plants
• Fried onions: 3 tablespoons (or prepare 4-6 onions to make fried onions)

1.2. Steps to cook Siamese duck porridge

Step 1: Prepare ingredients

Duck meat after cleaning you proceed to deodorize: Take a handful of grain salt, rub it all over the duck powder to kill bacteria and remove odors, rinse with water and then rub again with a mixture of alcohol – ginger . Finally, rinse with water and dry.

In addition to the above method, you can use lemon or salt + vinegar to rub on the duck, the odor will also be eliminated.

The rice is washed, drained, then put in a pan, roasted with low heat until the rice is slightly discolored. Roasting the rice before cooking will make the porridge more fragrant and delicious than cooking regular rice.

Pick the root of the green onion, wash it, cut the white part of the onion into about 3-5cm, the green part is finely chopped. The herbs are washed and dried.

Step 2: Make onions

Fried onion is an indispensable ingredient when eating duck porridge, which has the effect of increasing the aroma and flavor of the porridge. You can buy fried onions or make your own by following these instructions:

Peel the purple onion, slice it thinly, and then put it in a large tray, spread it out evenly, and let it dry in the sun until it’s slightly wilted. Next, you put the pan on the stove and add the oil to heat, just enough oil to cover the onions. Add the onions to the pan, stir gently until the onions are crispy, then use a sieve to remove and drain the oil. When the onion is cooled, it will be hard and crispy, put it in an airtight container or plastic bag to preserve it. If the onion is left in the air for a long time, it will quickly rot.

Step 3: Cook duck porridge

On the purple onion, you leave the root and skin intact, put it on the stove to bake, then peel off the outer skin and smash it.

Put a pot of water on the stove to boil (the amount of water is enough to boil the duck), you put all the grilled onions into the pot and then put the duck in to boil. Grilled onions have a thorough deodorizing effect, and at the same time increase the flavor of boiled duck and broth. You keep the heat high and then lower the heat to low so that the duck is cooked slowly, the boiling water does not run out.

Step 4: Chop duck into small pieces

After the duck has cooled down, cut it into small pieces and arrange it on a plate beautifully. Duck meat will be served with porridge and herbs.

Another way to cook duck porridge is also very delicious and easy to eat is to shred the duck meat, remove all the bones, then put the meat in the cooked porridge, cook for a few more minutes, then scoop it out and eat it right away. This method is suitable for children and sick people.

Step 5: Make ginger fish sauce dipping duck meat

Peeled garlic. Wash peppers, remove seeds, cut into small pieces. Peeled ginger, smashed. All are put in a mortar and pounded, then mixed with delicious fish sauce in the ratio of 2 fish sauce – 1 sugar. Stir the fish sauce mixture, squeeze a little more lemon juice is enough sour, spicy, salty, sweet.

Step 6: Finished duck porridge

Keep duck porridge hot, scoop out into a bowl, sprinkle more scallions, onion heads, fried onions and pepper on top. Arrange a plate of duck meat, a plate of raw vegetables and a cup of dipping sauce and enjoy.

2. How to cook cool green bean duck porridge

2.1. Ingredients for cooking green bean duck porridge

• 1 duck about 1.5kg
• Plain rice 200g
• Green beans 200g
• Fresh ginger 200g
• Onions 300g
• White wine 2 tablespoons
• Green onions, coriander, bitter vegetables, raw sprouts, mustard greens
• Ingredients for making fish sauce: 2 cloves garlic, 1 lemon, 2 horn peppers
• Necessary seasoning: seasoning, salt, pepper, sugar, fish sauce, monosodium glutamate

2.2. How to cook delicious green bean duck porridge

Step 1: Make duck

Ducks purchased need to be cleaned. Proceed to rub on the whole duck to remove fishy with crushed ginger and a little egg wine. When you’re done, wash it thoroughly and leave it in the basket to dry. In the way of cooking green bean duck porridge, it is very important to remove the fishy taste of duck, making the porridge delicious and attractive, avoiding the fishy taste of duck.

Proceed to put about 3 liters of water in a pot and then put it on the stove to boil. When the water is at a temperature of 70 degrees Celsius, add the grilled ginger juice with a little salt. Drop the duck into the pot to boil. When the duck meat is just cooked, take out the duck to drain, wait for it to cool down, then cut it into small pieces.

Step 2: Prepare rice and green beans

Wash the rice and soak it in water for about 1-2 hours. Then remove them, drain. You can also fry the rice until golden brown if you want. Soak green beans for about 1 hour. Then wash, treat to remove grit and impurities.

Proceed to put rice, green beans into the pot of duck broth and bring to a boil. When boiling, stir the pan evenly to help the rice and beans expand, avoiding the bottom of the pot. Use a ladle to remove the foam. Reduce heat to low, cover and continue simmering.

Step 3: Prepare other ingredients

• Scallions, coriander picked, washed and then cut into small pieces.
• Onions peeled, thinly sliced ​​and then sauteed in oil in a pan.
• The accompanying vegetables, including: raw sprouts, bitter vegetables, mustard greens picked, washed. Then soak in diluted salt water for 15-20 minutes. Take them out to drain.

Step 4: Make the dipping sauce

Make a dipping sauce including lemon, chili, garlic, ginger, and sugar to make sure it tastes sour, salty, and sweet. Depending on your taste, you can adjust the amount of fish sauce ingredients accordingly.

Step 5: Finish and enjoy

When the porridge is cooked, season to taste and then turn off the stove. Ladle the porridge into a bowl, add scallions, coriander, and pepper, mix well and enjoy.

3. How to cook delicious Western duck porridge

3.1. Ingredients for Western duck porridge

• 1 grass duck (1 – 1.5kg)
• 10 big onions
• 5 garlic bulbs
• 1 piece of ginger
• 1 cup rice (add 1 pinch of sticky rice)
• Green onion, perilla, Chinese smell, coriander
• Seasoning: salt, pepper, delicious fish sauce

3.2. Steps to cook Western standard duck porridge

Step 1: Prepare duck meat

• You choose to buy grass ducks, small but firm, delicious. Duck bought to clean, use ginger or white wine to gently rub the outside to eliminate odors, then rinse with water and dry.

Step 2: Cook duck porridge

• Roast 1 onion until fragrant, smash it with a little ginger. Put the duck in a boiling pot with grilled onions, ginger, 1 teaspoon salt, fill with water and turn on the stove to boil. During the boiling process, use a ladle to skim off the foam so that the duck broth is clear.

• Wash the rice and put it in a frying pan until it turns golden brown. Add a little sticky rice to make the porridge more fragrant and flexible.
• When the duck is cooked, take it out, put the rice in, wait for the water to boil again, then turn down the heat until the porridge is soft, add spices to taste.
• While waiting for the porridge to cook, cut the duck meat and put it on a plate.
• Make garlic fish sauce according to the recipe: Mix sweet and sour fish sauce with peeled garlic, molasses, chili, sugar, add a little filtered water and finely chopped ginger, season to taste.

Step 3: Make duck salad

• Scallions, perilla, coriander washed, finely chopped.
• Where the remaining dry onions are thinly sliced, small, non-aromatic, when the porridge is soft, put it in, you will smell the aroma rising up mixed with the aroma of non-scented dried onions, the scent of sticky rice. Like that, your porridge pot is complete.
• When eating, scoop hot porridge into a bowl, add scallions, perilla, finely chopped coriander, sprinkle a little ground pepper, serve with duck meat dipped in garlic sauce.
• Or you can cut the duck into very thin pieces, arrange on the bottom of the bowl, drizzle a few drops of fish sauce on top, then scoop the porridge on top, add finely chopped cilantro and sprinkle with ground pepper, mix well. enjoy.

Above is a detailed guide on how to cook delicious Siamese duck porridge, green bean duck porridge and delicious lotus seed duck porridge without any odors, very quickly, hopefully, to help everyone have more new recipes for the family. , effectively change the taste of the members on boring days. Wish you all success in making this delicious duck porridge and visit theheso.vn often for more new recipes.

August 6, 2021 • Delicious dishes • Tag: how to cook • how to cook duck porridge • Duck dishes • ingredients

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